Sizzling Success: Eben Bayer of MyForest Foods on Scaling Mycelium Magic

Karl and Erum reconnect with Eben Bayer, Board Chair at MyForest Foods, for a compelling follow-up conversation on the evolution of mycelium-based food products. Eben dives deep into the scaling journey of MyBacon, a plant-based bacon alternative created through solid-state fermentation using gourmet mushroom mycelium. From early experiments producing just six packs a week to now operating at multiple farms across North America and Europe, Eben outlines the technical, economic, and operational hurdles his team has overcome. Listeners will discover how MyForest Foods is pioneering a distributed, farm-based manufacturing model and why MyBacon is outpacing pork bacon in select markets. If you're curious about biomaterials, novel fermentation tech, or the practical future of sustainable food systems, this episode offers a front-row seat to the revolution.


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